
Restaurant Food Cost Ritual
Food cost % — recipe cost of every plate you sold last week as a share of what you charged.
What the file tells you every week
Food cost is the one number the kitchen and the menu are judged on — and most places only see it when the accountant does. This sheet costs every dish from your ingredient prices, classes the menu into stars and dogs, and flags the ingredient that jumped before it eats the week.
Independent restaurants, cafés, food trucks and caterers.

Excel 2016+ or Microsoft 365. Or upload the .xlsx to Google Drive — it opens in Sheets with formulas and charts intact.
Yes — BLIK, Przelewy24, any card, Apple Pay, Google Pay and PayPal. Prices in PLN, EUR, USD or GBP; the currency switch is at the top.
Tick “I’m purchasing as a business” at checkout and enter your NIP / VAT ID. The invoice arrives with the download e-mail.
14-day refund, no questions. One e-mail to hello@tintedcells.com.